Gyokuro: regarded as the highest grade of tea made in Japan. It is made only with the first flush leaf and its sweetness is due to the high levels of theanine, an amino acid that is produced by shading the tea bushes from direct sunlight for 20 days prior to harvesting.
Net ; 50g
COLOR: Pale, transparent greenish-yellow
AROMA: Mellow, delicate green
FLAVOUR: Full flavoured, sweet, subtly mineral
AFTERTASTE: Fresh, medium astringency