This Premium Matcha green tea powder is made from Tencha (top quality shade-grown tea leaves). After steamed, the leaves are thoroughly dried without being rolled and carefully ground to powder. It has good aroma, sweetness and blight green colour. This Matcha is produced by one of the most popular Matcha manufacturers in Kyoto established more than 400 years ago. Suitable for traditional Japanese tea ceremony.
*Package design may change.
Net ; 30g
Origin: Uji, Kyoto, Japan
Shipping cost: $9.80
$26.95
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Gyokuro is the queen of Japanese green tea. Regarded as the highest grade of tea which has a mellow, distinctive flavour and beautiful aroma.
Net ; 50g
ORIGIN: Kyoto, Japan
$33.00
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Hatsuzumi is the first flush of sencha green tea, which has a fresh a roma and gentle sweetness. This tea is
“Fukamushi” style and has been steamed longer than normal sencha. As a result the tea has more "Umami" and the colour becomes more vibrant green.
Net ; 80g
ORIGIN: Kakegawa, Shizuoka, Japan
**Package design may change without notice.
Code: 21001004
$27.80
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Matcha (powdered green tea): made from the finest tea leaves. It boasts full-bodied, vegetal flavours with surprisingly mild tart and bitter notes. Packed with L-theanine which is responsible for the sweetness of the tea. Also recommended for making desserts and drinks.
NET ; 40g/200g
ORIGIN: Kyoto, Japan
COLOR: Vivid green
AROMA: Unique aroma of fresh green leaves
FLAVOUR: Rich and complex with a deep umami flavour
AFTERTASTE: Sweet, long lasting
$13.95
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This Sencha is “Fukamushi” style and has been steamed longer than normal sencha. As a result the tea has more "Umami" and the colour becomes more vibrant green. Contains more catechin and antioxidant than normal Sencha that has many health benefits.
Net ; 80g
ORIGIN: Kakegawa, Shizuoka, Japan
Code: 21001012
$19.80
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This Genmaicha is a combination of toasted brown rice, Sencha green tea and Matcha powder, creating pleasant nutty tasting green tea with vibrant green colour. Its distinctive flavour has always been loved by any generations in Japan.
Net ; 100g
Origin: Kyoto, Japan (Tea leaves & Matcha), Japan (Rice)
$11.95
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Bancha generaly refers to tea leaves harvested from the second flush or later in the summer and autumn. The taste is more earthy, grassy and has a little bitterness. The goodness of Bancha is "low in caffeine" and "high in antioxidants". It is a gentle everyday green tea.
Net ; 100g
ORIGIN: Japan
CODE: 21001014
$9.95
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Houjicha is roasted green tea. The tea is brown in colour and has a nice pleasant roasted flavour. Since it is very low in caffeine it is widely drunk by everyone from babies to elderly people. It is an every day comfort tea.
Net ; 100g
Origin: Kyoto, Japan
Code: 21001018
$13.95
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Matcha tea leaves are grown in the shade for a longer period than Gyokuro tea leaves, about 3 to 4 weeks. As a result, it has less catechin and therefore very mild astringency. Tea leaves are ground in stone mills to fine powder. Matcha is great for making desserts and drinks.
Net ; 40g/200g
ORIGIN: Kyoto, Japan
COLOR: Opaque, deep green
AROMA: Intense, leafy
FLAVOUR: Strong, rich and complex with deep umami flavour
AFTERTASTE: Lingering, sweet
Code: 21001016
$13.95
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Sencha (general green tea): tea leaves are grown under direct sunlight until they are harvested. This Sencha was steamed through “fukamushi” method in which tea leaves are deeply steamed in its initial stage for a longer period. Fukamushi prevents oxidation of the leaves and partially breaks them into very small crumbs. The result is a medium bodied tea with bright yellow green colour and mellow flavour. Contains catechin, an antioxidant that helps reduce cholesterol.
Net ; 80g
ORIGIN: Japan
COLOR: Light yellow green
AROMA: Intense, sweet and leafy
FLAVOUR: Mildly astringent, mellow sweetness
AFTERTASTE: Deep, long-lasting green
Code: 21001013
$24.95
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Genmaicha: the combination of toasted brown rice and green tea leaves creates pleasant nutty taste green tea. Its distinctive flavour has been always loved by any generation in Japan.
Net ; 100g
ORIGIN: Japan
Code: 21001023
$12.95
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Bancha (‘common tea’): refers to tea leaves harvested second or later in the summer and autumn. Bancha usually contains larger leaves and stems. The taste is more earthy, grassy and has a little bitterness. The goodness of Bancha is "low in caffein" and "high antioxidant". So it is gentle to your body and everyday drinkable green tea.
Net ; 100g
ORIGIN: Kyoto, Japan
Code: 21001017
$12.95
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Houjicha (roasted green tea): It has nice pleasant roasted flavour and refresh your mouth, so it is often served after the meal in the restaurant in Japan. Since it is very low in caffeine it is widely drunk from baby to elderly people. The color of the tea is light brown. It is every day drinkable comfort tea.
Net ; 100g
Origin: Kyoto, Japan
$16.95
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