Bancha (‘common tea’): refers to tea leaves harvested second or later in the summer and autumn. Bancha usually contains larger leaves and stems. The taste is more earthy, grassy and has a little bitterness. The goodness of Bancha is "low in caffein" and "high antioxidant". So it is gentle to your body and everyday drinkable green tea.
Net ; 100g
ORIGIN: Kyoto, Japan
NOTE ON ORGANIC TEAS
Organic teas are made from plants grown free from synthetic pesticides, herbicides and fertilizers.
But why choose organic? While it is true that some pesticides and fertilizers are removed during tea processing, many of these chemicals are water soluble... which means that they are in the leaf structure and they are removed from the tea leaves during steeping. When you drink an organic tea, you get nothing but pure flavors, aroma and all its healthy nutrients. Safe for you and the environment!