Hatsuzumi: first picked spring tea that has been steamed for a longer period. This process suppresses the tea’s astringency and softens the leaves, giving it a lovely crumbly texture. Contains catechin, an antioxidant that helps reduce cholesterol.
Net ; 80g
COLOR: Bright, light green, slightly opaque
AROMA: Deeply green
FLAVOUR: Intense, full bodied, sweet
AFTERTASTE: Lingering , good balance between sweet and astringent