GYOKURO

GYOKURO

 

Gyokuro: regarded as the highest grade of tea made in Japan. It is made only with the first flush leaf and its sweetness is due to the high levels of theanine, an amino acid that is produced by shading the tea bushes from direct sunlight for 20 days prior to harvesting.

 

Net ; 50g

 

COLOR: Pale, transparent greenish-yellow

AROMA: Mellow, delicate green

FLAVOUR: Full flavoured, sweet, subtly mineral

 

AFTERTASTE: Fresh, medium astringency

 

 

 

Code: 21001020

 

$28.00
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