Gyokuro: regarded as the highest grade of tea made in Japan. It is made only with the first flush leaf and its sweetness is due to the high levels of theanine, an amino acid that is produced by shading the tea bushes from direct sunlight for 20 days prior to harvesting.


Net ; 50g


COLOR: Pale, transparent greenish-yellow

AROMA: Mellow, delicate green

FLAVOUR: Full flavoured, sweet, subtly mineral


AFTERTASTE: Fresh, medium astringency




Code: 21001020


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